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Turkey-pesto Calzone

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 can (10 ounce) Refrigerated Pizza Crust
  • 16 slices OSCAR MAYER Shaved Smoked Turkey Breast
  • 4 KRAFT DELI DELUXE Provolone Cheese Slices
  • 1/4 cup Pesto
  • PREHEAT oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15Ã11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.

    COVER each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

    BAKE 15 min. or until golden brown.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Sprinkle each calzone lightly with KRAFT 100% Grated Parmesan Cheese before baking.

    Serving Suggestion

    Serve with fresh crisp CLAUSSEN Pickles, cut-up fresh vegetables or a colorful fruit salad.

    RECIPE COURTESY OF KRAFT FOODS